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HomeCoffeesGuatemala El Panal
La Libertad - Huehuetenango · Guatemala

Guatemala El Panal

Natural Caturra, Bourbon, grown at 1900 to 2250 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca La Bolsa, La Libertad - Huehuetenango, Guatemala?
ProducerMaría Elena Vides de Ovalle
ProcessNatural✓
Harvest—
Altitude1900 to 2250 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
RoastEspresso✓
Tasting notesMilk Chocolate, Fruity Boysenberry, Red Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Fruity Boysenberry
    Fruity
  • Red Apple
    Fruity › Apple

Supply Chain

  1. Farm

    Finca La Bolsa, La Libertad - Huehuetenango, Guatemala

    Grown by María Elena Vides de Ovalle

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala El Panal

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemalan El PanalGuatemala La BolsaLa Bolsa GuatemalaGuatemala IxlamaGuatemala - La EsperanzaGuatemala El RinconMore from this producerMaría Elena Vides de Ovalle4More from this farmFinca La Bolsa17 moreSame variety, exploredCaturra3255Bourbon2353Similar flavour profileMilk Chocolate, Fruity Boysenberry, Red Apple1382Same processNatural7627From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2250 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability