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HomeCoffeesZambia Kateshi Estate Natural Process 1
Northern Province · Zambia

Zambia Kateshi Estate Natural Process 1

Natural Catimor, SL28, SL34, grown at 1300 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
EstateKateshi Estate, Northern Province, Zambia✓
Producer—
ProcessNaturalNatural (Dry Processed)✓
Harvest—
Altitude1300 masl✓
ClimateTropical savanna
VarietiesCatimor, SL28, SL34✓
RoastMedium✓
Tasting notesdried cherry, dark chocolate, spicy finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried cherry
    Fruity › Cherry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spicy finish
    Spices › Brown Spice

Supply Chain

  1. Estate

    Kateshi Estate, Northern Province, Zambia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Zambia Kateshi Estate Natural Process 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarZambia Kateshi EstateZambia Kateshi Anaerobic NaturalZAMBIA KATESHI ESTATE ANAEROBIC NATURALKateshi ZambiaKateshiZambia - Kateshi Mbuni AB: Natural, Castillo & Catimor 129More from this farmKateshi Estate7 moreSame variety, exploredCatimor525SL281494SL34913Similar flavour profiledried cherry, dark chocolate, spicy finish1300Same processNatural7627From the same originZambia34More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability