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HomeCoffeesLeonid Ramirez, Colombia Cultivar EF2
Colombia

Leonid Ramirez, Colombia Cultivar EF2

Anaerobic Washed Colombia Cultivar EF2, grown at 1850 to 1900 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CountryEstimated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CountryColombia✓
Producer—
ProcessAnaerobic WashedColombia cultivar cherries went through a multistage fermentation, moving from sealed bags at cooler temps to hotter in a mechanical dryer & back again✓
Harvest—
Altitude1850 to 1900 masl
VarietiesColombia Cultivar EF2≈
RoastFilter✓
Tasting notesripe passion fruit, boozy rum & raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • ripe passion fruit
    Fruity
  • boozy rum & raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Leonid Ramirez, Colombia Cultivar EF2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las PalmasLoverboy / Colombia 200gR Rodrigo Sanchez MangoColombia: Gerson MoraR Rodrigo Sanchez Passion FruitEfraín Armando Guerrero PazSame processAnaerobic Washed287From the same originColombia6009More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1850 to 1900 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability