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HomeCoffeesLa Colmena
Lonya Grande, Amazonas · Peru

La Colmena

Washed Caturra, Bourbon, grown at 1900 masl

Roasted by Prolog Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProlog Coffee· Copenhagen, Denmark
FarmLa Colmena, Lonya Grande, Amazonas, Peru✓
ProducerJorge Diaz Campos
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesCaturra, Bourbon✓
RoastOmni✓
Tasting notesapricot, milk chocolate, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Farm

    La Colmena, Lonya Grande, Amazonas, Peru

    Grown by Jorge Diaz Campos

  2. Roastery

    Prolog Coffee

  3. Coffee· viewing

    La Colmena

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, La CoipaPeru La CoipaColombia Luzmila GonzalesPeru La Cima Lavado EspressoPeru Luis BeltranPeru IhuamacaMore from this producerJorge Diaz Campos5More from this farmLa Colmena5 moreSame variety, exploredCaturra3255Bourbon2353Similar flavour profileapricot, milk chocolate, nutty2364Same processWashed13025From the same originPeru1579More from this roasterProlog Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability