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HomeCoffeesKayon Mountain
Odo Shakiso · Ethiopia

Kayon Mountain

Washed Heirloom, grown at 1900 to 2200 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmKayon Mountain Coffee Farm PLC, Odo Shakiso, Ethiopia✓
ProducerIsmael Hassen and his family
ProcessWashedRipe stone fruit, silky texture, and layered complexity make this washed offering from Kayon Mountain unmistakably Ethiopian✓
Harvest—
Altitude1900 to 2200 masl?
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesSweet Cream, Apricot, White Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet Cream
    Sweet › Vanilla
  • Apricot
    Fruity
  • White Peach
    Fruity › Peach

Supply Chain

  1. Farm

    Kayon Mountain Coffee Farm PLC, Odo Shakiso, Ethiopia

    Grown by Ismael Hassen and his family

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Kayon Mountain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKAYON MOUNTAINKayonEtiopien Kayon MountainEthiopia - Kayon Mountain Shakisso (Natural)New Coffee! Kayon Mountain EthopiaEthiopia Kayon Mountain HoneyMore from this producerIsmael Hassen and his family1Same variety, exploredHeirloom989Similar flavour profileSweet Cream, Apricot, White Peach949Same processWashed13025From the same originEthiopia3749More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability