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Palmira, Huehuetenango · Guatemala

Casco

Natural Red Bourbon, Caturra, grown at 1600 to 1800 masl

Roasted by Three Marks Coffee

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThree Marks Coffee· Barcelona, Spain
CooperativeLos Suspiros, Guatemala✓
Producer—
ProcessNatural✓
Harvest2025✓
Altitude1600 to 1800 masl✓
ClimateTropical savanna
VarietiesRed Bourbon, Caturra✓
Roast—
Tasting notesBlueberry, Red Fruits, grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Red Fruits
    Fruity
  • grape
    Fruity › Grape

Supply Chain

  1. Cooperative

    Los Suspiros, Guatemala

    Palmira, Huehuetenango

  2. Harvest

    Red Bourbon + Caturra · Natural · 2025

  3. Roastery

    Three Marks Coffee

  4. Coffee· viewing

    Casco

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala VariousGuatemala QuetzalGuatemala El VergelJose Perez EspressoGuatemala Santiago MoralesGuatemala Dos RiosSame variety, exploredRed Bourbon764Caturra3255Similar flavour profileBlueberry, Red Fruits, Grapes696Same processNatural7627From the same originGuatemala1263More from this roasterThree Marks Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved