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HomeCoffeesArchive: Colombia Juicy Strawberry
Tolima · Colombia

Archive: Colombia Juicy Strawberry

Strawberry Flavor Co-Ferment Castillo, Caturra, grown at 1700 masl

Roasted by Perc Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPerc Coffee· Savannah, USA
FarmEl Vergel, Tolima, Colombia?
ProducerBayter family
ProcessStrawberry Flavor Co-Ferment✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesCastillo, Caturra✓
Roast—
Tasting notesstrawberry candy, white chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • strawberry candy
    Fruity › Berry › Strawberry
  • white chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    El Vergel, Tolima, Colombia

    Grown by Bayter family

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Archive: Colombia Juicy Strawberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - StrawberryArchive: Edinson Argote SL28Colombia Juicy StrawberryColombia ToldopambaHoney StrawberryColombia - MilkshakeMore from this producerBayter family7More from this farmEl Vergel29 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profilestrawberry candy, white chocolate79From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessStrawberry Flavor Co-FermentAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability