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HomeCoffeesEl Salvador Familia Pacas Bourbon Pacas Washed Filter 250G
Santa Ana · El Salvador

El Salvador Familia Pacas Bourbon Pacas Washed Filter 250G

Washed Bourbon, Pacas, grown at 1150 to 1480 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFamilia Pacas, Santa Ana, El Salvador✓
ProducerPacas family
ProcessWashed✓
Harvest—
Altitude1150 to 1480 masl✓
ClimateTropical savanna
VarietiesBourbon, Pacas✓
RoastFilter✓
Tasting notesMilk chocolate, caramel, peanut butter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • peanut butter
    Nutty/Cocoa

Supply Chain

  1. Farm

    Familia Pacas, Santa Ana, El Salvador

    Grown by Pacas family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador Familia Pacas Bourbon Pacas Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Familia Pacas Bourbon Pacas Washed Washed 100GEl Salvador Los Bellotos Bernardina Washed Filter 100GEl Salvador La Guachoca Pacamara Double Anaerobic Washed Filter 250GEl Salvador El Retiro Bernardina Natural Filter 100G 1EL SALVADOR - EMILIO LOPEZ - PACAMARA - NATURAL PROCESS (EXOTIC 200gr FILTER RELEASE)El Salvador | El Retiro | Bernardina | Natural | Filter | 100gMore from this producerPacas family47More from this farmFamilia Pacas1 moreSame variety, exploredBourbon2353Pacas332Similar flavour profileMilk chocolate, caramel, peanut butter2936Same processWashed13025From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1150 to 1480 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability