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HomeCoffeesFazenda Guariroba Brasilien Filter
Santo Antônio do Amparo · Brazil

Fazenda Guariroba Brasilien Filter

Double Fermentation with Yeast Pink Bourbon, grown at 1100 masl

Roasted by 19grams

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roastery19grams· Berlin, Germany
FarmFazenda Guariroba, Brazil?
Producer—
ProcessDouble Fermentation with Yeastin einer doppelten Fermentation mit Hefe aufbereitet✓
Harvest2025/26✓
Altitude1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesPink Bourbon✓
RoastFilter✓
Tasting noteszest, melon, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • zest
    Fruity › Citrus
  • melon
    Fruity
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Fazenda Guariroba, Brazil

    Santo Antônio do Amparo

  2. Harvest

    Pink Bourbon · Double Fermentation with Yeast · 2025

  3. Roastery

    19grams

  4. Coffee· viewing

    Fazenda Guariroba Brasilien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble Fermentation with YeastAltitude1100 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved