Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Tatiana Vargas H1 5lb WB, GV
Costa Rica

Costa Rica Tatiana Vargas H1 5lb WB, GV

Washed

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
CountryCosta Rica✓
Producer—
ProcessWashed?
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstone fruit, almond, dragon fruit, apple, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • stone fruit
    Fruity
  • almond
    Nutty/Cocoa › Almond
  • dragon fruit
    Fruity
  • apple
    Fruity › Apple
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Country

    Costa Rica

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    Costa Rica Tatiana Vargas H1 5lb WB, GV

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Tatiana Vargas H1 12oz WB, FBCosta Rica Tatiana Vargas H1Costa Rica Sonora Sarchimor 5lb WB, GVCosta Rica Rio Conejo H1 5lb WB, GVCosta Rica Sonora San Isidro 48 5lb WB, GVCosta Rica San Isidro 39 5lb WB, GVSimilar flavour profilestone fruit, almond, dragon fruit1138Same processWashed13025From the same originCosta Rica1114More from this roasterFulcrum Coffee Roasters176 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability