Ninga – Burundi

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Ninga Washing Station

  “This natural process lot from Ninga Washing Station is a total fruit bomb - expect concentrated, jammy dark berries and purple grape with a tropical kiwi juiciness.”

• Region: Kayanza Province

  “This lot of Red Bourbon has been beautifully grown and processed in the high altitude regions of the Kayanza province.”

• Country: Burundi

  “Burundi, with its high altitudes, temperate weather, and proximity to other coffee growing countries like Kenya ,has always been considered a country that can produce incredible coffees.”

• Process: Natural

  “Processing: Natural”

• Altitude: 1900 masl

  “Elevation: 1900 m.a.s.l”