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HomeCoffeesColombia Rayo
Colombia

Colombia Rayo

Washed, grown at 1700 masl

Roasted by De Mello Coffee

Available now· checked 31 Jul
CountryEstimated
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Details

RoasteryDe Mello Coffee· Toronto, Canada
CountryColombia✓
Producer—
ProcessWashed
Harvest—
Altitude1700 masl
Varieties—
RoastLight✓
Tasting notesBlood Orange, Grapefruit, Toffee Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Toffee Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Colombia

  2. Roastery

    De Mello Coffee

  3. Coffee· viewing

    Colombia Rayo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia El IndioColombia El EncantoColombia PitalitoGenova ColombiaColombia - Bourbon SidraColombia Lavado (Decafe)Similar flavour profileBlood Orange, Grapefruit, Toffee Chocolate532Same processWashed13025From the same originColombia6009More from this roasterDe Mello Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability