Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafé de Spécialité – Shoukâ Expresso
Blend · Brazil + Colombia

Café de Spécialité – Shoukâ Expresso

Natural / Washed Catuai, Mundo Novo, Castillo, Colombia

Roasted by Shouka

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryShouka· Chamonix-Mont-Blanc, France
BlendBrazil + Colombia
Producer—
ProcessNatural / WashedNaturelle / Lavée✓
Harvest—
Altitude—
VarietiesCatuai, Mundo Novo, Castillo, Colombia✓
Roast—
Tasting notesCocoa, Dried fruits, Sweet spices, Slight citric acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Cocoa
    Nutty/Cocoa
  • Dried fruits
    Fruity › Dried
  • Sweet spices
    Spices › Brown Spice
  • Slight citric acidity
    Fruity › Citrus

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Brazil

      Natural

    2. Colombia

      Washed

  2. Roastery

    Shouka

  3. Coffee· viewing

    Café de Spécialité – Shoukâ Expresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé de spécialité – Santa ClaraThe Costadoro Super BlendBenson Blend – EspressoMarcia Espresso 24/25House BlendMuukko – Keskipaahtoinen kahviSame variety, exploredCatuai1933Mundo Novo372Castillo1206Colombia619Similar flavour profileCocoa, Dried fruits, Sweet spices687Same processNatural / Washed7From the same originBrazil2605More from this roasterShouka27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural / Washed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability