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HomeCoffeesArchive: Ethiopia Wanja Kersa Espresso
Jimma · Ethiopia

Archive: Ethiopia Wanja Kersa Espresso

Washed Ethiopian JARC Selection, grown at 2000 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
Washing StationAtoma washing station, Jimma, Ethiopia✓
Producer—
ProcessWashedThe coffee is processed at the Atoma washing station✓
Harvest—
Altitude2000 masl
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastMedium✓
Tasting notescandied orange, juicy nectarine, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • candied orange
    Fruity › Citrus › Orange
  • juicy nectarine
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Washing Station

    Atoma washing station, Jimma, Ethiopia

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Archive: Ethiopia Wanja Kersa Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCANDYSHOP - Ethiopia EspressoEthiopia Okoluu EspressoArchive: Ethiopia Duromina EspressoEthiopia Haider EspressoBookkisa EspressoEspresso A, EthiopiaSame variety, exploredEthiopian JARC Selection391Similar flavour profilecandied orange, juicy nectarine, dark chocolate1311Same processWashed13025From the same originEthiopia3749More from this roasterVerve Coffee Roasters104 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability