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HomeCoffeesProject 360, Badra Estates, Karnataka: Black Honey, Filter Roast (Medium-Light)
Karnataka · India

Project 360, Badra Estates, Karnataka: Black Honey, Filter Roast (Medium-Light)

Black Honey SLN 795, grown at 795 to 1050 masl

Roasted by Subko

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySubko· Bengaluru, India
EstateBadra Estates, Karnataka, India?
Producer—
ProcessBlack Honey✓
Harvest—
Altitude795 to 1050 masl✓
ClimateTropical savanna
VarietiesSLN 795✓
RoastMedium-Light✓
Tasting notesBlackberry, Plum Jam, Nutmeg✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Plum Jam
    Fruity › Dried
  • Nutmeg
    Spices › Brown Spice › Nutmeg

Supply Chain

  1. Estate

    Badra Estates, Karnataka, India

  2. Roastery

    Subko

  3. Coffee· viewing

    Project 360, Badra Estates, Karnataka: Black Honey, Filter Roast (Medium-Light)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarProject Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light)Shiny Beans EspressoFruits BombJawa Sindoro Natural Filter RoastINDIA EXPERIMENT - RIVERDALE ESTATE - WILD HONEY FERMENTATION - HONEY PROCESS - 2019 LOT | Coffee CartelMore from this farmBadra Estates8 moreSame variety, exploredSLN 7954Similar flavour profileBlackberry, Plum Jam, Nutmeg883Same processBlack Honey91From the same originIndia478More from this roasterSubko8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude795 to 1050 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability