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HomeCoffeesGuatemala Fraijannes Natural
Guatemala

Guatemala Fraijannes Natural

Natural Centroamericano, grown at 700 masl

Roasted by Gegrond

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryGegrond· Pretoria, South Africa
Locality & CountryFraijanes Plateau, Guatemala✓
ProducerEnrique Duarte
ProcessNaturalThis lot is naturally processed, dried with the fruit still intact✓
Harvest2024/2025✓
Altitude700 masl?
VarietiesCentroamericano✓
RoastMedium✓
Tasting notesbright passion fruit, kiwi, muscovado sugar sweetness, stewed prune✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • bright passion fruit
    Fruity
  • kiwi
    Fruity
  • muscovado sugar sweetness
    Sweet › Brown Sugar
  • stewed prune
    Fruity › Dried › Prune

Supply Chain

  1. Locality & Country

    Fraijanes Plateau, Guatemala

    Grown by Enrique Duarte

  2. Harvest

    2024/2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Gegrond

  4. Coffee· viewing

    Guatemala Fraijannes Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFresh Kicks / GuatemalaNew! Medina Guatemala NaturalGuatemala Micaela Jacinto OmniGuatemala La Bella naturalGuatemala Naranjas NadandoGUATEMALA FINCA CANAQUE NATURAL 250grSame variety, exploredCentroamericano28Similar flavour profilebright passion fruit, kiwi, muscovado sugar sweetness127Same processNatural7627From the same originGuatemala1263More from this roasterGegrond9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude700 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability