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HomeCoffeesMexico Mountain Water Decaf 250g
Chiapas, Oaxaca, Veracruz and Puebla · Mexico

Mexico Mountain Water Decaf 250g

Washed, grown at 700 masl

Roasted by Pablo & Rusty's Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
Region & CountryChiapas, Oaxaca, Veracruz and Puebla, Mexico✓
Producer—
ProcessWashedWashed/Mountain water✓
Harvest—
Altitude700 masl✓
Varieties—
Roast—
Tasting notesButterscotch, Cocoa, Mixed Spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Butterscotch
    Sweet › Brown Sugar
  • Cocoa
    Nutty/Cocoa
  • Mixed Spice
    Spices › Brown Spice

Supply Chain

  1. Region & Country

    Chiapas, Oaxaca, Veracruz and Puebla, Mexico

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    Mexico Mountain Water Decaf 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico MW Organic Decaf PourtablesLimited Edition - Mexican Mountain Water DecafSwiss Water DecafMexican Mountain Water Decaffeinated - OrganicMountain Water Decaf Single Origin Decaf Coffee BeansMexico Decaf CoffeeSimilar flavour profileButterscotch, Cocoa, Mixed Spice690Same processWashed13025From the same originMexico840More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability