Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCOLOMBIA – BUESACO – NARINO – WASHED PROCESS
Nariño · Colombia

COLOMBIA – BUESACO – NARINO – WASHED PROCESS

Washed, grown at 1960 masl

Roasted by Cartel Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCartel Coffee Roasters· Geelong, Australia
FarmBuesaco, Nariño, Colombia✓
Producer—
ProcessWashedCOLOMBIA - BUESACO - NARINO - WASHED PROCESS✓
Harvest—
Altitude1960 masl✓
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesDark Chocolate, Caramel, Floral Aroma, Dry Spice, Light Lemon Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Caramel
    Sweet › Brown Sugar
  • Floral Aroma
    Floral
  • Dry Spice
    Spices › Brown Spice
  • Light Lemon Citrus
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Buesaco, Nariño, Colombia

  2. Roastery

    Cartel Coffee Roasters

  3. Coffee· viewing

    COLOMBIA – BUESACO – NARINO – WASHED PROCESS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA – TAMBO – CAUCA – WASHED PROCESSNew! Buesaco ColombiaColumbia Rio MagdalenaCOLOMBIAColombia Carambolo Washed 1COLOMBIA – JAIRO ARCILA – MANDARIN – WASHED PROCESS (200gr EXOTIC FILTER TIN)More from this farmBuesaco2 moreSimilar flavour profileDark Chocolate, Caramel, Floral Aroma3172Same processWashed13025From the same originColombia6009More from this roasterCartel Coffee Roasters251 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1960 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability