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Blend · Brazil + India + Indonesia

THE HOBO

Natural Yellow Bourbon

Roasted by Gringo Nordic Coffee Roasters

Available now· checked 29 Jul
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
BlendFazenda IP Acaia, Brazil + Irmas Pereira, Brazil + Monsun Malabar, India + Kerinci, Indonesia
Producer—
ProcessNaturalBrasilien Fazenda IP Acaia Natural - Brasilien Irmas Pereira Yellow Bourbon Natural - Indien Monsun Malabar - Indonesien Kerinci Natural✓
Harvest—
Altitude—
VarietiesYellow Bourbon✓
Roast—
Tasting noteschocolatey, dark, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolatey
    Nutty/Cocoa
  • nutty
    Nutty/Cocoa
  • dark
    not on the wheel

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Fazenda IP Acaia, Brazil

      Natural

    2. Irmas Pereira, Brazil

      Natural

    3. Monsun Malabar, India

      Monsun

    4. Kerinci, Indonesia

      Natural

  2. Roastery

    Gringo Nordic Coffee Roasters

  3. Coffee· viewing

    THE HOBO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability