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HomeCoffeesEthiopia Bensa
Bensa · Ethiopia

Ethiopia Bensa

Natural, grown at 2050 masl

Roasted by De Mello Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryDe Mello Coffee· Toronto, Canada
Region & CountryBensa, Ethiopia✓
Producer—
ProcessNatural
Harvest—
Altitude2050 masl
Varieties—
RoastLight✓
Tasting notesBlueberry, Dark Cherry, Jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Dark Cherry
    Fruity › Cherry
  • Jasmine
    Floral › Jasmine

Supply Chain

  1. Region & Country

    Bensa, Ethiopia

  2. Roastery

    De Mello Coffee

  3. Coffee· viewing

    Ethiopia Bensa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia KokeShantawene - EthiopiaEthiopia SidamaEthiopia — DuwanchoEthiopia Halo BeritiEthiopia Raro BodaSimilar flavour profileBlueberry, Dark Cherry, Jasmine1366Same processNatural7627From the same originEthiopia3749More from this roasterDe Mello Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability