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HomeCoffeesEthiopia Shantawene Station
Nayarit · Mexico

Ethiopia Shantawene Station

Natural Bourbon, Caturra, grown at 1100 masl

Roasted by Victrola Coffee Roasters

Available now· checked 1 Jul
CooperativeRoaster-stated
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Details

RoasteryVictrola Coffee Roasters· Seattle, USA
CooperativeTerruño Nayarita, Nayarit, Mexico✓
Producer—
ProcessNatural✓
Harvest—
Altitude1100 masl✓
ClimateTropical savanna
VarietiesBourbon, Caturra✓
Roast—
Tasting notesPeach, Melon, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Melon
    Fruity
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Terruño Nayarita, Nayarit, Mexico

  2. Roastery

    Victrola Coffee Roasters

  3. Coffee· viewing

    Ethiopia Shantawene Station

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Genji ChallaTima, EthiopiaEthiopia RaroEthiopia BeritiEthiopia, Banko GotitiChelbesa EthiopiaMore from this farmTerruño Nayarita1 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profilePeach, Melon, Orange1905Same processNatural7627From the same originMexico840More from this roasterVictrola Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability