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HomeCoffeesMunyinya Long Miles
Kayanza · Burundi

Munyinya Long Miles

Washed Red Bourbon, grown at 1760 masl

Roasted by Ineffable Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryIneffable Coffee· Valencia, Spain
Washing StationBukeye, Burundi✓
ProducerSmallholders
ProcessWashedLavado✓
Harvest2025✓
Altitude1760 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notescrema catalana, nectarine, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • black tea
    Floral › Black Tea
  • crema catalana
    not on the wheel

Supply Chain

  1. Washing Station

    Bukeye, Burundi

    Grown by Smallholders · Kayanza

  2. Harvest

    Red Bourbon · Washed · 2025

  3. Roastery

    Ineffable Coffee

  4. Coffee· viewing

    Munyinya Long Miles

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Kibira – kokkaffeRubirizi BurundiBurundi KibiraChameleon – Burundi – Espresso & FilterBurundi RubiriziMunyinya, BurundiMore from this producerSmallholders281More from this farmBukeye8 moreSame variety, exploredRed Bourbon764Similar flavour profilecrema catalana, nectarina, té negro8Same processWashed13025From the same originBurundi530More from this roasterIneffable Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1760 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved