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HomeCoffeesRelease 063 Acacia Hills Gesha Washed
Tanzania

Release 063 Acacia Hills Gesha Washed

Washed Gesha, grown at 1900 masl

Roasted by Special Guests Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
EstateAcacia Hills Coffee Estate, Tanzania✓
ProducerLeon and Aideen Christianakis
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical savanna
VarietiesGesha✓
Roast—
Tasting notesblackcurrant, nectarine, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • nectarine
    Fruity
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Estate

    Acacia Hills Coffee Estate, Tanzania

    Grown by Leon and Aideen Christianakis

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Release 063 Acacia Hills Gesha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAcacia Hills [Geisha Washed]Acacia Hills [Pacamara Washed]Tanzania Acacia Hills Washed GeshaAcacia Hills Geisha Washed - Tanzania Oldeani, KaratuAcacia HillsAcacia Hills SL28More from this producerLeon and Aideen Christianakis1More from this farmAcacia Hills Coffee Estate1 moreSame variety, exploredGesha2495Similar flavour profileblackcurrant, nectarine, bergamot912Same processWashed13025From the same originTanzania218More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability