Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Finca Santa Isabel
San Cristobal Verapaz · Guatemala

Guatemala Finca Santa Isabel

Roasted by Welsh Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryWelsh Coffee Roasters· Reynoldston, United Kingdom
FarmFinca Santa Isabel, San Cristobal Verapaz, Guatemala≈
Producerfamily
Process—
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesstone fruit, delicate, clean, smooth body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stone fruit
    Fruity
  • smooth body
    not on the wheel

Supply Chain

  1. Farm

    Finca Santa Isabel, San Cristobal Verapaz, Guatemala

    Grown by family

  2. Roastery

    Welsh Coffee Roasters

  3. Coffee· viewing

    Guatemala Finca Santa Isabel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSANTA ISABEL - GUATEMALAGuatemala, Finca San Lorenzo, Luis Valdés IIIGuatemala Finca Noelia Pablo BamacaGuatemala Dos RiosGuatemala San José OcañaGuatemala Guatemala Finca Santa RitaMore from this producerfamily917More from this farmFinca Santa Isabel3 moreSimilar flavour profilestone fruit, delicate, clean582From the same originGuatemala1263More from this roasterWelsh Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability