Daye Bensa – Etiopia 250g
Caffe Cognetti
FarmReported· Traced to a specific farm
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Details
RoasteryCaffe Cognetti
OriginGatta, Sidamo, Ethiopiaderived
ProcessNatural
Harvest—
Altitude1900–2000 masl
VarietiesHeirloom
Roast—
Tasting notesred fruits, cherry, honey, vibrant acidity, malic, creamy texture, caramel
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- cherryFruity › Other Fruit › Cherry
- honeySweet › Brown Sugar › Honey
- vibrant aciditySour/Fermented › Sour
- caramelSweet › Brown Sugar › Caramelized
- red fruitsnot on the wheel
- malicnot on the wheel
- creamy texturenot on the wheel
Supply Chain
- Farm
Gatta
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Daye Bensa – Etiopia 250g
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Gatta
“Farm: Gatta”
- Region: Sidamo
“Regione: Sidamo”
- Process: Natural
“LAVORAZIONE: Naturale – Le ciliegie di caffè vengono selezionate secondo lo stato di maturazione. Solo le ciliegie con grado brix superiore a 24, vengono selezionate. Successivamente iene attivata una leggera fermentazione anaerobica di poche ore. Successivamente il caffè viene fatto essiccare all’aperto per un tempo che puo’ variare a seconda delle condizioni meteorologiche.”
- Variety: Heirloom
“VARIETA’: Heirloom”
- Altitude: 1900–2000 masl
“ALTITUDINE: 1900 – 2000 masl”
Farm to cup
Daye Bensa – Etiopia 250g by Caffe Cognetti — followed from farm to cup.
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