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HomeCoffeesEthiopia Sidamo Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp Certified
Sidamo · Ethiopia

Ethiopia Sidamo Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp Certified

Fully Washed Typica, Heirloom Guji

Roasted by Jasper Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryJasper Coffee· Melbourne, Australia
CooperativeOromia Fairtrade Coop, Sidamo, Ethiopia?
Producer—
ProcessFully Washed✓
HarvestSeptember – December✓
Altitude—
ClimateTemperate oceanic
VarietiesTypica, Heirloom Guji✓
Roast—
Tasting notesApricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Apricot
    Fruity

Supply Chain

  1. Cooperative

    Oromia Fairtrade Coop, Sidamo, Ethiopia

  2. Harvest

    September – December

    stated by the roaster, no harvest year to match on

  3. Roastery

    Jasper Coffee

  4. Coffee· viewing

    Ethiopia Sidamo Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp Certified

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Yirgacheffe Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp CertifiedEthiopia Djimma Natural Coffee Beans Carbon Neutral B Corp CertifiedEast Timor Maubisse Fair Trade Certified Organic Coffee Beans Carbon Neutral B Corp CertifiedEthiopia Sidama Fairtrade Organic 2250g/ 5lbEthiopia - Yirgacheffe Konga Organic, Natural — Bean Brothers Coffee Company LtdEthiopian Sidamo Br Green Coffee BeansSame variety, exploredTypica1436Heirloom Guji2Similar flavour profileApricot790Same processFully Washed350From the same originEthiopia3749More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability