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HomeCoffeesStaycation Decaf Bulk
Huila · Colombia

Staycation Decaf Bulk

Fully Washed Caturra, Colombia, grown at 1600 to 1900 masl

Roasted by Crema Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryCrema Coffee Roasters· Nashville, USA
CooperativeMultiple Contributing Farms, Huila, Colombia✓
ProducerMultiple Landholding Producers
ProcessFully WashedFully Washed, Sugarcane (Ethyl Acetate) Decaffeinated✓
Harvest—
Altitude1600 to 1900 masl✓
VarietiesCaturra, Colombia✓
RoastLight-Medium✓
Tasting notesCitrus, Tropical, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Citrus
    Fruity › Citrus
  • Tropical
    Fruity
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Multiple Contributing Farms, Huila, Colombia

    Grown by Multiple Landholding Producers

  2. Roastery

    Crema Coffee Roasters

  3. Coffee· viewing

    Staycation Decaf Bulk

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarStaycation Decaf Retail BagsDecafDecaf21 Farms - Decafcolombia decafSeasonal DecafMore from this producerMultiple Landholding Producers3More from this farmMultiple Contributing Farms2 moreSame variety, exploredCaturra3255Colombia619Similar flavour profileCitrus, Tropical, Caramel3043Same processFully Washed350From the same originColombia6009More from this roasterCrema Coffee Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1600 to 1900 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability