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HomeCoffeesColombia Inza
Macizo Colombiano · Colombia

Colombia Inza

Washed Caturra, Colombia, Castillo, grown at 2100 masl

Roasted by Method Coffee Roasters - Coffee Bar and Roastery

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryMethod Coffee Roasters - Coffee Bar and Roastery· Worcestershire, United Kingdom
CooperativeAsorcafe, Macizo Colombiano, Colombia✓
Producer—
ProcessWashedAs is typical in Colombia the coffees in this lot were selectively hand-harvested and then processed using the washed method at each farm’s ‘micro-beneficio’ before being delivered to Asorcafe where they were selected by cup quality and profile to make up this specially prepared micro-lot✓
Harvest—
Altitude2100 masl✓
ClimateTundra
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesmandarin, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • mandarin
    Fruity › Citrus
  • blackcurrant
    Fruity › Berry › Blackcurrant

Supply Chain

  1. Cooperative

    Asorcafe, Macizo Colombiano, Colombia

  2. Roastery

    Method Coffee Roasters - Coffee Bar and Roastery

  3. Coffee· viewing

    Colombia Inza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColumbia HochlandColombia Johan BonillaColombia / Divino NinoColombia - InzaColombia Diego CamposColombia Finca Buenos Aires Israel HernándezMore from this farmAsorcafe2 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profilemandarin, blackcurrant503Same processWashed13025From the same originColombia6009More from this roasterMethod Coffee Roasters - Coffee Bar and Roastery14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability