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HomeCoffeesRogue Wave Colombia La Macarena Oscar Riascos Geisha Washed Filter Espresso
Cauca · Colombia

Rogue Wave Colombia La Macarena Oscar Riascos Geisha Washed Filter Espresso

Washed Catuai, grown at 1900 masl

Roasted by Revolver Coffee

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmLa Macarena, Cauca, Colombia✓
ProducerOscar Riascos
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesCatuai✓
Roast—
Tasting notesJasmine, White Peach, Iced Tea, Lemonade, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Jasmine
    Floral › Jasmine
  • White Peach
    Fruity › Peach
  • Iced Tea
    Floral › Black Tea
  • Lemonade
    Fruity › Citrus › Lemon
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    La Macarena, Cauca, Colombia

    Grown by Oscar Riascos

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Rogue Wave Colombia La Macarena Oscar Riascos Geisha Washed Filter Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRogue Wave Colombia Finca La Divisa *Natural Filter + Espresso*Colombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GLa Esperanza Geisha Kolumbien FilterColombia CGLE Las Margaritas Gesha WashedEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaColombia - Las Margaritas, Geisha Hybrid WashedMore from this producerOscar Riascos2More from this farmLa Macarena11 moreSame variety, exploredCatuai1933Similar flavour profileJasmine, White Peach, Iced Tea1064Same processWashed13025From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability