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HomeCoffeesKenya Karurumo Double Washed
Karurumo Village, Embu County · Kenya

Kenya Karurumo Double Washed

Double Washed SL28, Ruiru-11, Batian, grown at 700 to 1800 masl

Roasted by Felix Roasting Co.

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFelix Roasting Co.· New York, USA
Washing StationKarurumo washing station, Karurumo Village, Embu County, Kenya?
ProducerSmall farmers surrounding Karurumo
ProcessDouble Washed✓
Harvest—
Altitude700 to 1800 masl?
VarietiesSL28, Ruiru-11, Batian?
Roast—
Tasting notesBlack Tea, Orange, Red Currant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Orange
    Fruity › Citrus › Orange
  • Red Currant
    Fruity › Berry

Supply Chain

  1. Washing Station

    Karurumo washing station, Karurumo Village, Embu County, Kenya

    Grown by Small farmers surrounding Karurumo

  2. Roastery

    Felix Roasting Co.

  3. Coffee· viewing

    Kenya Karurumo Double Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Ngomano Aa Washed10Oz Kenya Karurumo Double WashedKENYA Muranga Marumi SL28 WashedKenya Karumandi WashedKenya Kaliluni Aa EspressoKenya WashedSame variety, exploredSL281494Ruiru-1111Batian552Similar flavour profileBlack Tea, Orange, Red Currant1484Same processDouble Washed24From the same originKenya1439More from this roasterFelix Roasting Co.41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble WashedAltitude700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability