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HomeCoffeesSan Mateo
Sierra Madre de Oaxaca · Mexico

San Mateo

Traditional

Roasted by Filigree Coffee

Stock not confirmed
RegionEstimated
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Details

RoasteryFiligree Coffee· Horizon West, USA
Locality, Region & CountrySan Mateo Yoloxochitlán, Sierra Madre de Oaxaca, Mexico✓
Producerindigenous Mazatec farmers
ProcessTraditional✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notescranberry jam, red currant, tangerine, orange, sugar cane, fresh almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cranberry jam
    Fruity › Berry › Cranberry
  • red currant
    Fruity › Berry
  • tangerine
    Fruity › Citrus
  • orange
    Fruity › Citrus › Orange
  • sugar cane
    Sweet › Brown Sugar
  • fresh almond
    Green/Vegetative › Fresh

Supply Chain

  1. Locality, Region & Country

    San Mateo Yoloxochitlán, Sierra Madre de Oaxaca, Mexico

    Grown by indigenous Mazatec farmers

  2. Roastery

    Filigree Coffee

  3. Coffee· viewing

    San Mateo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTraditionalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability