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HomeCoffeesSTACEY - WS
Nariño · Colombia

STACEY - WS

Washed Caturra, Castillo, Colombia, grown at 2000 masl

Roasted by Portrait Coffee

Available now· checked 29 Jul
CooperativeRoaster-stated
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Details

RoasteryPortrait Coffee· Atlanta, USA
CooperativeBuesaco Community, Nariño, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia✓
RoastMedium-Dark✓
Tasting notessmokey hazelnut, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • smokey hazelnut
    Nutty/Cocoa › Hazelnut
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Buesaco Community, Nariño, Colombia

  2. Roastery

    Portrait Coffee

  3. Coffee· viewing

    STACEY - WS

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Tastes similarCoffee Friends - Colombia - Community Lotcolombia decafColombia TamaraHERNAN BOTINA - EspressoColombia Maria ElsyColombian Supremo (light, med, dark)More from this farmBuesaco Community1 moreSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilesmokey hazelnut, caramel2018Same processWashed13025From the same originColombia6009More from this roasterPortrait Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastMedium-Dark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability