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HomeCoffeesFinca Milan [Sakura Competion]
La Riviera · Colombia

Finca Milan [Sakura Competion]

Anaerobic Kazachstania humilis, Kazachstania exigua

Roasted by Tanat Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTanat Coffee· Paris, France
FarmFinca Milán, La Riviera, Colombia?
Producer—
ProcessAnaerobicRéalisée sous atmosphère modifiée à l’azote, cette fermentation anaérobie optimise l’activité microbienne et catalyse le développement d’arômes d’une grande complexité✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesKazachstania humilis, Kazachstania exigua✓
Roast—
Tasting notesgrape, candy, green lemon, kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • grape
    Fruity › Grape
  • green lemon
    Fruity › Citrus › Lemon
  • kiwi
    Fruity
  • candy
    not on the wheel

Supply Chain

  1. Farm

    Finca Milán, La Riviera, Colombia

  2. Roastery

    Tanat Coffee

  3. Coffee· viewing

    Finca Milan [Sakura Competion]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUBA Sakura OmniFinca Milan [Logan Competition]Finca Tamana Variedad ColombiaFinca Milan · Kolumbien · Caturra · Watermelon Nitro WashedFINCA TAMANA - COLOMBIAPeru - Finca El Zapotillo (w)More from this farmFinca Milán14 moreSimilar flavour profilegrape, Skittles candy, green lemon375Same processAnaerobic2016From the same originColombia6009More from this roasterTanat Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability