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HomeCoffeesRed Sun
Pitalito, Huila · Colombia

Red Sun

Semi-Washed Caturra, Castillo, Colombia, grown at 1800 masl

Roasted by Night Swim Coffee Roastery & Cafe

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryNight Swim Coffee Roastery & Cafe· Charlotte, USA
Locality, Region & CountryTerra Coffee, Pitalito, Huila, Colombia?
Producer—
ProcessSemi-Washed≈
Harvest—
Altitude1800 masl✓
VarietiesCaturra, Castillo, Colombia≈
Roast—
Tasting notesOrange, Lime, Walnut, Graham Cracker, Mandarin, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Orange
    Fruity › Citrus › Orange
  • Lime
    Fruity › Citrus › Lime
  • Walnut
    Nutty/Cocoa
  • Mandarin
    Fruity › Citrus
  • Caramel
    Sweet › Brown Sugar
  • Graham Cracker
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Terra Coffee, Pitalito, Huila, Colombia

  2. Roastery

    Night Swim Coffee Roastery & Cafe

  3. Coffee· viewing

    Red Sun

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee TwoColombia: Racafe ExcelsoDogwood Coffee // Colombia Red SunColombia Aruzi CoffeeCaramel OrangeCoffee FiveSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profileOrange, Lime, Walnut1268Same processSemi-Washed112From the same originColombia6009More from this roasterNight Swim Coffee Roastery & Cafe11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability