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HomeCoffeesNicaragua Buenos Aires Maracaturra Natural
Dipilto · Nicaragua

Nicaragua Buenos Aires Maracaturra Natural

Natural Maracaturra, grown at 1000 to 1450 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Buenos Aires, Nicaragua?
ProducerOlman Valladárez
ProcessNatural✓
Harvest2024✓
Altitude1000 to 1450 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
RoastOmni✓
Tasting notesblackberry, passionfruit, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • passionfruit
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Buenos Aires, Nicaragua

    Grown by Olman Valladárez · Dipilto

  2. Harvest

    Natural · 2024

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Nicaragua Buenos Aires Maracaturra Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Buenos Aires Maracaturra Natural 1Nicaragua Buenos Aires Maragogipe Natural Espresso 250GNicaragua, Finca Buenos Aires, Maracaturra NaturalNicaragua Buenos Aires MaracaturraNicaragua Buenos Aires Maragogipe Honey Espresso 250GNicaragua Finca RamonMore from this producerOlman Valladárez13More from this farmFinca Buenos Aires12 moreSame variety, exploredMaracaturra70Similar flavour profileblackberry, passionfruit, chocolate2765Same processNatural7627From the same originNicaragua542More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 to 1450 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved