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HomeCoffeesKENYA Coffea Circulor Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX
Meru · Kenya

KENYA Coffea Circulor Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX

Natural, Multi-Stage, Deep Hypoxia Batian, SL28, grown at 1500 masl

Roasted by Coffea Circulor

Available now· checked 3 Aug
EstateRoaster-stated
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Cupping score

92/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
EstateCoffea Circulor Kenya Estate, Meru, Kenya✓
ProducerIvica Cvetanovski & Macho
ProcessNatural, Multi-Stage, Deep Hypoxia≈
Harvest2026✓
Altitude1500 masl✓
ClimateTropical savanna
VarietiesBatian, SL28≈
RoastLight✓
Tasting notesCoffee cherry liquor, Cider, Honey, Tamarind, Dried date, Roselle hibiscus, Ginger, Tulip, Fig, Rooibos, Soju, volcanic mineral, Physalis, Lime, Orin apple, Citric, Juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

16NOTES
  • Coffee cherry liquor
    Fruity › Cherry
  • Honey
    Sweet › Brown Sugar › Honey
  • Dried date
    Fruity › Dried
  • Roselle hibiscus
    Floral › Hibiscus
  • Ginger
    Spices › Brown Spice
  • Fig
    Fruity › Dried
  • Lime
    Fruity › Citrus › Lime
  • Orin apple
    Fruity › Apple
  • Citric
    Fruity › Citrus
  • Cider
    not on the wheel
  • Tamarind
    not on the wheel
  • Tulip
    not on the wheel
  • Rooibos
    not on the wheel
  • Soju
    not on the wheel
  • volcanic mineral
    not on the wheel
  • Physalis
    not on the wheel

Supply Chain

  1. Estate

    Coffea Circulor Kenya Estate, Meru, Kenya

    Grown by Ivica Cvetanovski & Macho

  2. Harvest

    2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    KENYA Coffea Circulor Ortho Isolated Batian Natural Multi-Stage Deep Hypoxia NHX

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Multi-Stage, Deep HypoxiaAltitude1500 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability