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HomeCoffeesFinca Celia Honduras Espresso Projektkaffee
Dolores - El Cerrón · Honduras

Finca Celia Honduras Espresso Projektkaffee

natural, fully washed Catuai, grown at 1600 masl

Roasted by Caligo Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCaligo Kaffeerösterei· Ahrensburg, Germany
FarmFinca Celia, Honduras✓
ProducerCelia Argueta Perdomo
Processnatural, fully washed✓
Harvest2022/2023✓
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastEspresso✓
Tasting notescaramel, chocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • caramel
    Sweet › Brown Sugar
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Celia, Honduras

    Grown by Celia Argueta Perdomo · Dolores - El Cerrón

  2. Harvest

    Catuai · natural, fully washed · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CK

      Caligo Kaffeerösterei

      · viewing

      Finca Celia Honduras Espresso Projektkaffee

    2. CK

      Caligo Kaffeerösterei

      Finca Celia Honduras Filterkaffee Projektkaffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Celia Honduras Filterkaffee ProjektkaffeeEspresso Aurum NoctisHonduras Finca El CholloHonduras Sandra GarciaFinca Bethel (Honduras) - Frollein Bohne - Genusskaffee für zu HauseHonduras - Las FloresMore from this producerCelia Argueta Perdomo1More from this farmFinca Celia3 moreSame variety, exploredCatuai1933Similar flavour profilekaramellig, schokoladig128Same processnatural, fully washed2From the same originHonduras1206More from this roasterCaligo Kaffeerösterei47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processnatural, fully washedAltitude1600 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved