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HomeCoffeesFriar Minor
Blend · Honduras

Friar Minor

Natural Parainema

Roasted by Saint Frank Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySaint Frank Coffee· San Francisco, USA
BlendJesus Sabillon, Honduras + David Lopez, Honduras
Producer—
ProcessNaturalthis natural-processed Parainema comes from silt and loam soils over limestone✓
Harvest—
Altitude—
VarietiesParainema✓
RoastDark✓
Tasting notesDark Chocolate, Dried Orange Peel, Berries, Spicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Dried Orange Peel
    Fruity › Citrus › Orange
  • Berries
    Fruity › Berry
  • Spicy
    Spices › Brown Spice

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Jesus Sabillon, Honduras

      Other

    2. David Lopez, Honduras

      Natural

  2. Roastery

    Saint Frank Coffee

  3. Coffee· viewing

    Friar Minor

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKayanza, BurundiThe Bell LapLOS CHORROSBurundi KibiraLochness RoastVista EspressoSame variety, exploredParainema223Similar flavour profileDark Chocolate, Dried Orange Peel, Berries1678Same processNatural7627From the same originBurundi530More from this roasterSaint Frank Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability