Ethiopia Lala Salama CO2 Decaf

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Alemu Adama wet and dry mill station

  “Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district, at an elevation ranging from 1750 to 1950 meters above sea level and at geographic coordinates N = 6.479985 and E = 39.066983.”

• Region: Sidama

  “Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district, at an elevation ranging from 1750 to 1950 meters above sea level and at geographic coordinates N = 6.479985 and E = 39.066983.”

• Process: Washed

  “The station implements two processing methods: washed and natural. For wet processing, ripe cherries are separated from unripe cherries using a disc pulpier, and biological fermentation removes the mucilage.”

• Altitude: 1750–1950 masl

  “Alemu Adama wet and dry mill station is located in the Sidama Region, specifically within the Bensa Woreda of the Abay Teka district, at an elevation ranging from 1750 to 1950 meters above sea level and at geographic coordinates N = 6.479985 and E = 39.066983.”