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HomeCoffeesSumatra
Lintongnihuta · Indonesia

Sumatra

Combination Washed & Wet Hulled Ateng, Jember, Garundang, grown at 1000 to 1300 masl

Roasted by Gotham Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGotham Coffee Roasters· New York, USA
CooperativeGroup Lot, Indonesia?
Producer—
ProcessCombination Washed & Wet Hulled✓
Harvest2024✓
Altitude1000 to 1300 masl✓
ClimateTropical savanna
VarietiesAteng, Jember, Garundang✓
Roast—
Tasting notesLemonade, Black Tea, Baking Spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemonade
    Fruity › Citrus › Lemon
  • Black Tea
    Floral › Black Tea
  • Baking Spice
    Spices › Brown Spice

Supply Chain

  1. Cooperative

    Group Lot, Indonesia

    Lintongnihuta

  2. Harvest

    Ateng · Combination Washed & Wet Hulled · 2024

  3. Roastery

    Gotham Coffee Roasters

  4. Coffee· viewing

    Sumatra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra Pantan MusaraSumatra Mandheling (dark)Sumatra Lintong Single Origin CoffeeSumatra Half CafSumatraKeurig Java MochaSame variety, exploredAteng60Jember17Garundang3Similar flavour profileLemonade, Black Tea, Baking Spice798From the same originIndonesia695More from this roasterGotham Coffee Roasters1 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCombination Washed & Wet HulledAltitude1000 to 1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved