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Gishubi · Burundi

Burundi Gishubi

Washed

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationHeza Washing Station, Gishubi, Burundi✓
Producer—
ProcessWashedDuring the fully washed process, cherries are pulped and fermented twice – first dry for around twelve hours, then wet for twenty-four✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesblackberries, pomegranate, rooibos tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberries
    Fruity › Berry
  • pomegranate
    Fruity › Pomegranate
  • rooibos tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Heza Washing Station, Gishubi, Burundi

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Burundi Gishubi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi GishubiBurundi Ninga EspressoBurundi Ruvumu #3BURUNDI MUNYINYA, EspressoBurundi MutanaCafé Haboob BurundiMore from this farmHeza Washing Station28 moreSimilar flavour profileblackberries, pomegranate, rooibos tea269Same processWashed13025From the same originBurundi530More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability