Colombia Diego Bermudez Castillo M-03

Name: Colombia Diego Bermudez Castillo M-03
Brand: Perc Coffee

Perc Coffee

ProducerReported· Traced to a specific producer

Scan at the counter

RoasteryPerc Coffee

OriginDiego Bermudez Castillo, Colombiaunverified

ProcessAnaerobic

Harvest—

Altitude—

Varieties—

Roast—

Tasting notescinnamon roll, spice cake, honey

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

Available nowbuy

Keep exploring the atlas

Each field is what the roaster published — shown with the verbatim source text.

Country: Colombia
“Colombia Diego Bermudez Castillo M-03”
Process: Anaerobic
“There, they ferment anaerobically for 72 hours at 20 °C, submerged in water and Lactobacillus medium”

Farm to cup

Colombia Diego Bermudez Castillo M-03 by Perc Coffee — followed from farm to cup.

13 methods

Pick a method