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HomeCoffeesEspresso Guarani
Mogiana · Brazil

Espresso Guarani

Pulped Natural Yellow Bourbon

Roasted by Kaffeerösterei Nordfriesland Bortfeld

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKaffeerösterei Nordfriesland Bortfeld· Breklum, Germany
FarmFazenda Rainha, Mogiana, Brazil?
Producer—
ProcessPulped Naturalpulped natural, Sonnentrocknung✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesYellow Bourbon✓
Roast—
Tasting notesnutty, chocolate, vanilla, light roast notes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nutty
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • light roast notes
    Roasted › Burnt

Supply Chain

  1. Farm

    Fazenda Rainha, Mogiana, Brazil

  2. Roastery

    Kaffeerösterei Nordfriesland Bortfeld

  3. Coffee· viewing

    Espresso Guarani

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability