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HomeCoffeesEl Salvador Guanacaste Espresso
Guanacaste · El Salvador

El Salvador Guanacaste Espresso

Natural Bourbon, grown at 900 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
Farmone of his inherited farms, Guanacaste, El Salvador?
ProducerRodolfo Ruffatti Battle
ProcessNaturalProcessed naturally for 120 hours✓
Harvest—
Altitude900 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notesfermenty tropical fruits, raisins, durian paste✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fermenty tropical fruits
    Fruity
  • raisins
    Fruity › Dried › Raisin
  • durian paste
    not on the wheel

Supply Chain

  1. Farm

    one of his inherited farms, Guanacaste, El Salvador

    Grown by Rodolfo Ruffatti Battle

  2. Roastery

    Friedhats

  3. Coffee· viewing

    El Salvador Guanacaste Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability