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HomeCoffeesコロンビア ラ・レオナ農園 デカフェ
Quindío · Colombia

コロンビア ラ・レオナ農園 デカフェ

Honey Caturra, grown at 1400 to 1500 masl

Roasted by WOODBERRY COFFEE SHIBUYA

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryWOODBERRY COFFEE SHIBUYA· Tokyo, Japan
Locality, Region & Countryラ・レオナ農園, Quindío, Colombia?
ProducerLuz Helena Salazar
ProcessHoney【プロセス】ハニー+スイスウォータープロセス≈
Harvest—
Altitude1400 to 1500 masl✓
VarietiesCaturra≈
Roast—
Tasting notespomelo, apple, raisin, almond, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • apple
    Fruity › Apple
  • raisin
    Fruity › Dried › Raisin
  • almond
    Nutty/Cocoa › Almond
  • pomelo
    not on the wheel
  • candy
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    ラ・レオナ農園, Quindío, Colombia

    Grown by Luz Helena Salazar

  2. Roastery

    WOODBERRY COFFEE SHIBUYA

  3. Coffee· viewing

    コロンビア ラ・レオナ農園 デカフェ

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarコロンビア サルサ農園 ピンクブルボン ウォッシュド・ファーメンテッドコロンビア ラ・カバーニャ農園 ピンクブルボングアテマラ フロレンシア農園 ブルボン ウォッシュドコロンビア ラス・フローレス農園 ピンクブルボン デカフェコロンビア ミカヴァサンチュアリオ農園 ゲイシャ CMナチュラルコロンビア サン・ガブリエル農園 ピンクブルボンMore from this producerLuz Helena Salazar23Same variety, exploredCaturra3255Similar flavour profilepomelo, apple, raisin1007Same processHoney1614From the same originColombia6009More from this roasterWOODBERRY COFFEE SHIBUYA111 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability