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Copán · Honduras

Honey Process

Honey, grown at 1400 masl

Roasted by Alma Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAlma Coffee· Holly Springs, USA
FarmFinca La Unica, Copán, Honduras✓
ProducerLeticia Lopez
ProcessHoneyexperiment with Honey and Natural Processing✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesHoney-Drizzled Mango, Cherry, Grilled Pineapple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honey-Drizzled Mango
    Fruity
  • Cherry
    Fruity › Cherry
  • Grilled Pineapple
    Fruity › Pineapple

Supply Chain

  1. Farm

    Finca La Unica, Copán, Honduras

    Grown by Leticia Lopez

  2. Roastery

    Alma Coffee

  3. Coffee· viewing

    Honey Process

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHoneyed HondurasAudiel MorenoNatural Process【Limited】HONDURAS Finca El Rio HoneyHonduras Isaias Fernandez【Limited】Honduras Finca Genesis Parainema Honey AnaerobicMore from this producerLeticia Lopez3More from this farmFinca La Unica3 moreSimilar flavour profileHoney-Drizzled Mango, Cherry, Grilled Pineapple696Same processHoney1614From the same originHonduras1206More from this roasterAlma Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability