Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduras Finca El Puente Geisha Washed
La Paz · Honduras

Honduras Finca El Puente Geisha Washed

Washed Gesha

Roasted by Ditta Artigianale

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDitta Artigianale· Florence, Italy
FarmFinca El Puente, La Paz, Honduras✓
Producer—
ProcessWashedIl Finca el Puente Geisha Washed è il nostro caffè monoorigine coltivato utilizzando la pregiata varietà di caffè Geisha e sottoposto a un processo di lavorazione lavato✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesGesha≈
Roast—
Tasting notesmango, pineapple, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • mango
    Fruity
  • pineapple
    Fruity › Pineapple
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca El Puente, La Paz, Honduras

  2. Roastery

    Ditta Artigianale

  3. Coffee· viewing

    Honduras Finca El Puente Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Finca El Puente Catuai WashedHonduras - Melina Medina - Washed MicrolotHonduras El Puente Catuai Jh Washed 1HONDURAS MARYSABEL CABALLERO Y MOISES GEISHA FULLY WASHED Honduras Caballero Geisha WashedHonduras WashedHonduras El Puente Catuai WashedMore from this farmFinca El Puente16 moreSame variety, exploredGesha2495Similar flavour profilemango, ananas, lime866Same processWashed13025From the same originHonduras1206More from this roasterDitta Artigianale20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability