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HomeCoffeesEl Salvador: Los Pirineos Honey Bourbon
El Salvador

El Salvador: Los Pirineos Honey Bourbon

Honey Bourbon, grown at 1400 masl

Roasted by Loom Coffee Co.

Recently sold out· checked 3 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLoom Coffee Co.· Greensboro, USA
FarmLos Pirineos, El Salvador≈
ProducerDiego Baraona
ProcessHoneyLos Pirineos Honey Bourbon✓
Harvest—
Altitude1400 masl
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesspiced warmth, candied cherry, toasted sesame, sweet buttery chick-o-stick candies, juicy orange acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • spiced warmth
    Spices › Brown Spice
  • candied cherry
    Fruity › Cherry
  • toasted sesame
    Roasted › Cereal
  • sweet buttery chick-o-stick candies
    Sweet › Overall Sweet
  • juicy orange acidity
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Los Pirineos, El Salvador

    Grown by Diego Baraona

  2. Roastery

    Loom Coffee Co.

  3. Coffee· viewing

    El Salvador: Los Pirineos Honey Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Pirineos Elite BourbonLos Pirineos Bourbon EliteLa Lagunita Bourbon HoneyBourbon HoneyLa Piragua Pink BourbonLa Fany, Natural Orange Bourbon, El SalvadorMore from this producerDiego Baraona17More from this farmLos Pirineos19 moreSame variety, exploredBourbon2353Similar flavour profilemulled spices, candied cherry, toasted sesame7Same processHoney1614From the same originEl Salvador687More from this roasterLoom Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability