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HomeCoffeesDominikanische Republik
Dominican Republic

Dominikanische Republik

Natural, grown at 1420 masl

Roasted by Kaffeerösterei PeRu

Recently sold out· checked 30 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeerösterei PeRu· Germany
CountryDominican Republic?
Producer—
ProcessNaturalDieser sonnengetrocknete Kaffee aus der Dominikanischen Republik✓
Harvest—
Altitude1420 masl
Varieties—
Roast—
Tasting notesnutty, fruity, natural sweetness of brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nutty
    Nutty/Cocoa
  • fruity
    Fruity
  • natural sweetness of brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Dominican Republic

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Dominikanische Republik

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1420 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability