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HomeCoffeesEstate Santa Isabella
Junín · Peru

Estate Santa Isabella

Washed Typica, Caturra, Pache, Bourbon Amarilla, Limani, grown at 1200 masl

Roasted by Amann Kaffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryAmann Kaffee· Lustenau, Austria
FarmFinca Santa Isabel, Junín, Peru✓
ProducerSenor Kedi Alber Salazar Balbin
ProcessWashedgewaschen✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesTypica, Caturra, Pache, Bourbon Amarilla, Limani✓
Roast—
Tasting notescitrus fruits, caramel, nut, medium body, elegant acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • citrus fruits
    Fruity
  • caramel
    Sweet › Brown Sugar
  • nut
    Nutty/Cocoa
  • elegant acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Finca Santa Isabel, Junín, Peru

    Grown by Senor Kedi Alber Salazar Balbin

  2. Roastery

    Amann Kaffee

  3. Coffee· viewing

    Estate Santa Isabella

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMariposa IsabelinaPeru Santa AnaBrazil Isabela Lima NaturalCuscoPeru CarnavalSANTA ROSA - PERUSame variety, exploredTypica1436Caturra3255Pache220Limani4Similar flavour profilecitrus fruits, caramel, nut2142Same processWashed13025From the same originPeru1579More from this roasterAmann Kaffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability